Kiwi Pizza

New Zealand has an odd relationship with pizza. On the one hand, private ownership rates of pizza ovens must rival Italy, and pizza stones, which simulate a pizza oven by providing a nice even heat for your pizza are readily available in the shops. Here's ours at work:



On the other hand, maybe kiwis love pizza a bit too much, because they never seem to be able to resist adding 'just one more topping...', or trying to combine their favourite flavours. This results in abominations like Kofte Lamb pizza, or seafood pizza with Mary Rose sauce (neither of these are made up). In comparison, we were positively restrained with this olive and artichoke number. I wonder though, would it have been improved by a light sprinkling of chocolate fish...