It's made from my mother's recipe but turned out not quite as dark as I remember it. Just as delicious though.
Here's the recipe:
- 100g SR flour
- 100g rolled oats
- 1.5 tsp powdered ginger
- 150g soft brown sugar
- 150g melted margarine
- 1 tbsp syrup
First, place all the ingredients in a bowl - a nice and easy recipe this one! Mix well with a fork then press into a lined round cake tin (8"). Bake for 30-45 minutes at 165 degrees celsius. Leave in the tin to cool then cut into triangles and enjoy.
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