Beginner Baking 4

Last week I needed to find a use for some leftover kiwi fruit so I made a banana-free banana loaf. I mixed in some walnuts and dried apricots and added a lemon frosting to give it a bit of extra zing.



I used a recipe from this classic thrift shop find but you can use any banana loaf recipe and just substitute the banana for finely chopped kiwi fruit. You could also use feijoas but I suspect that some of my readers won't be able to source those quite so easily.