I'm not normally a big fan of biscuits and consider them to be a waste of calories and chocolate. But sometimes a biscuit is just what is required and afternoon tea is one such occasion. So when we had grandparents coming over one weekend recently, I decided to make cumin biscuits from another
recipe by Hugh Fearnley-Whittingstall.
J was moderately satisfied with the biscuits but thought the cumin flavour a little overpowering. He would have me leave the seeds off the top next time. I liked them just the way they were and thought the seeds were a touch of prettiness. We will have to agree to differ.
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