Wednesday, 24 August 2011

Signs of Spring: Daisy



According to this raw-foodist, daisies are edible - a good source of calcium and great for the liver.



I haven't found much corroborating evidence online though and it strikes me that it would be a lot of hard work to gather enough daisies to satisfy a healthy appetite. But the flower could be a lovely garnish given that they're not obviously toxic.

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