Thursday, 19 June 2014

Time for a tidy up

There were still a few flowers on my dwarf bean plants but not so many leaves so I decided that their time was up. I harvested the last of the beans and dumped the plants with a lot of yellowed kale leaves on the compost heap. 


The red cabbage was up next. There were three cabbages remaining and my strategy of leaving them in the ground until we needed them hadn't really worked. They were rotting from the outside in and home to quite a few slugs and snails. I salvaged over 2 kg though and that's more than enough for making pickled red cabbage. 


I gathered some windfall grapefruit for curd and silver beet, herbs and chillis for a soup. There were a few leaves leftover for a treat for Jasper too. 


I now have one quarter of a bed cleared and ready for turning over. I'll plant garlic at the solstice and then think about what new crops to start. 




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