Beginner Baking 17

After last week's extravagantly fudgy chocolate brownies, I thought I'd knock up a batch of almost-healthy flapjack. But then I read this article which suggested that tiffin was way cooler so I changed course.

I tried out this BBC Food recipe for tiffin but changed the hazlenuts for pecans and walnuts and swapped cranberries and raisins for the dried figs which gave a more varied taste. I was pleased with the result - and with the energy boost!