This slice isn't quite as gooey as the ones that I cut when I served it just cool from the oven. At that point it was more like a chocolate mudslide than a chocolate cake.
Either way, a photo cannot convey the true deliciousness that this cake offered. But it was good. Very good. So good that I've now given up chocolate for Lent.
Here is the recipe. My mother spotted it and sent a clipping over because it uses a lot of eggs. Luckily, the hens remembered what they were supposed to be doing during the week of my birthday so we were able to have this chocolate cake AND pancakes too.
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