Saturday, 7 January 2012

Hamming it up



One of the first rooms that we've managed to get up and running in the house (after the laundry, of course) is the kitchen.

No photos of the full effect yet as it's still a little messy but here's the (happy-pig) ham that we cooked in our new oven for New Year's Eve lunch.

And we're pleased to report that the oven performed very well - it did the pig justice.

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