Beginner Baking 5

And this week, it was two yellowed apples that needed using up so I made these spiced apple muffins.



The recipe was taken from Dame Alison Holst's book of muffin recipes - a Christmas present from my New Zealand penfriend about 25 years ago. (That makes me feel very old.) The recipe is reproduced online here. I think these were one of my most successful baking attempts so far - second only to the carrot cake.