Grapefruit Wine: Step 3

We've been using a grapefruit wine recipe found online here, increasing the quantities according to the number of grapefruit we had. The recipe has produced two successful batches so far so we have some confidence in it.

The second batch was much sweeter than the first though so this time we cut back on the sugar a bit. This might be why our third batch stopped fermenting after about a month. We added more sugar after wracking off and it started glugging again within ten days. Hopefully it will be ready to drink by the time I finish breastfeeding...